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Dec 08

Cranberry Apple Relish

cranberry apple relish

2 lbs (8 cups) fresh cranberries , coarsely chopped
4 cups peeled and coarsely chopped apples
3 ½ cups sugar
2 cups orange marmalade
2 cups coarsely chopped walnuts or pecans (I use pecans)
½ cup lemon juice

 

Combine all ingredients in large mixing bowl.
Cover and refrigerate until ready to use.

Will keep for 2 weeks